All services / Business line 05
Maintenance Service
Routine maintenance and trouble handling — 24 hours a day, 7 days a week, 365 days a year.
As a company providing a total solution, we know the service we give covers not only the handling and planning of a project but the maintenance of all the refrigeration and kitchen equipment a client runs.
Our responsive, experienced technicians are supported by complete equipment and standardised work procedures — with particular attention to the hygiene standards required by food, beverage, and pharmaceutical clients.
Maintenance scope
- Scheduled regular visits for equipment maintenance
- Indoor and outdoor wash
- Examination of the cooling system — electrical, condenser, refrigerant, oil
- Cooling system standardisation
- Compressor oil replacement
- Preventive maintenance
Need this on your site?
Tell us the location, the scale, and the timeline. Our engineers reply within one working day.
Start a conversation